BEEF
You can get some of every cut from your beef. Whatever you do not want, will be put into hamburger.
Ribeye or Rib Roast
T-Bone Steak or New York Strip and Filet Mignon
Sirloin Steak
Chuck Steak or Roast or both
Shoulder Steak or Roast or both
Round Steak or Roasts(London Broil, eye of round and bottom round) or cubed steak
Sirloin Tip Roast or Steak or Beef Tips
Rump Roast
All Meat Stew-Normally 4 bags per half
Brisket Roast
Hamburger is available in one, one and a half and two pound packs. It is not normally vacuum sealed, but can be for an additional $80.00
Soup Bones
Short Ribs
Liver
Heart
Tongue
Oxtail
.