Welcome to Northfloridacustommeats.com Custom Butcher




You can get every cut on your order.  Whatever you do not want will be put into sausage.  

Pork Chops or Loin Roasts Bone in or Boneless

Ham Roasts or Steak, Smoked or Fresh or Cubed Steak

Shoulders-Can be cut in half, sliced into steak, cut into two inch Boston Butt Roasts or

Country Style Ribs


Neckbones-Fresh or Smoked

Hamhocks-Fresh or Smoked


Sausage-Available in bulk, fresh link or smoked link.  

Flavors: Mild, Medium, Hot, Maple Brown Sugar, Jalapeno, Italian, Chorizo, Cracked Pepper and Cajun

Any part of your pork can be smoked.  We smoke for approximately six hours over Pecan Wood.