You can get every cut on your order. Whatever you do not want will be put into sausage.
Pork Chops or Loin Roasts Bone in or Boneless
Ham Roasts or Steak, Smoked or Fresh or Cubed Steak
Shoulders-Can be cut in half, sliced into steak or cut into two inch Boston Butt Roasts
Neckbones-Fresh or Smoked
Hamhocks-Fresh or Smoked
Sausage-Available in bulk, fresh link or smoked link.
Flavors: Mild, Medium, Hot, Maple Brown Sugar, Jalapeno, Italian, Chorizo and Cajun
Any part of your pork can be smoked We smoke for approximately six hours over Pecan Wood.